Laila's Cuisine

Dal Puri and Curry Manchant

For the dal puri: Rinse the channa dal, add to the saucepan along with salt and turmeric powder, stir and bring to...

Stir the yeast and the sugar into the warm milk and let rest for 10 minutes or until foamy. In a large mixing bowl,...

Peel the potatoes, and transfer them to a large bowl of ice-cold water for 10 minutes. Use a mandolin to thinly ...

Grease a 10x8 inch glass dish with butter and set on a side. In a large sauce pan, add the pitted dates along wi...